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Corned Beef and Cabbage

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Ironman ArizonaNovember 16th, 2014
The big day is here.

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I thought this would be so difficult to make. Corned beef couldn’t be easier..it turned out to be really tasty, good enough to make a tradition at our house!
CORNED BEEF:
Just buy one as big as you want it the store. Cover with water and add spice packet, I added a little extra thyme and a bay leaf. Bring to a boil, cover and simmer 1 hour per pound. Done.
CABBAGE:
DON’T throw away corned beef water. Just take that puppy out and put on a plate, toss in a bag of red potatoes (quartered) and cook until almost done. Toss in as much chopped cabbage as you can fit and boil for 15 more minutes. Take potatoes and cabbage out of pot, place on top of cut corned beef.
If you like a little sauce…add a stick of butter to the cabbage water that you haven’t tossed yet. When the butter melts, spoon over veg and meat.

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