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I’m slow cooking some take-out.

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Ironman ArizonaNovember 16th, 2014
The big day is here.

I’m feeling a crock-pot meal, but I keep craving Chinese take-out.  So I’m getting the best of both worlds by making my own take-out in my crock-pot this week.

Beef and Broccoli is one of my all time favorites:

beef-broccoli-2

And…Cashew Chicken is another we really enjoy….

cashewchicken

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